Tonight's Soup 10

Yukon Gold Potato Risotto 11
Bacon Tuile, Egg Yolk, Chive & Shaved Gouda

Low-Country Shrimp and Grits 16
Wild Gulf Shrimp, Stone-Ground White Corn Grits & Spicy Tomato Stew

‘Back to the Table’ Jumbo Lump Crab Cake 16
Blood Oranges, Pickled Daikon Slaw & Toasted Hazelnuts

Fried Green Tomatoes 15
Romesco Purée, Pickled Red Bell Pepper & Orange Crème Frâiche

Housemade Smoked Salmon
Cream Cheese, Pickled Red Onion, Caper & Dill

Manila Clam
Melted leeks, Benton's bacon, tomatoes and clam vinaigrette

“Ham and Cheese”
Aged Parma Prosciutto, House-Made Mozzarella & Fresh Basil

Southern Pickles   11
Pear & Apple Compote, Crostini & Manchego

Arugula and Fair Oak Farms Blue Cheese   13
Candied Pecans, Pears & Late Harvest Riesling Dressing  

Beets and Blueberries   12
Cornbread Croutons, Golden Beet Gastrique & Buttermilk Blue Cheese

Tonight's Fish   (market price)

Crawfish Agnolotti   30
Crawfish Croquettes, Spring Peas & Oyster King Mushrooms

Salmon   27
Asparagus, Hearts of Palm & Baby Heirloom Tomatoes

Frogmore Stew   28
Lobster Broth, Crawfish, Fingerling Potatoes, Hominy & Andouille Sausage

Cornmeal Crusted Catfish   26
Cheese Grits, Bacon-Braised Collard Greens & Hush Puppy

Pistachio-Crusted Chicken Breast   27 Lo Mein Noodles, Sautéed Vegetables & Coconut-Ginger-Chili Sauce

Duo of Gnocchi  25
Russet Potato Gnocchi, Semolina Gnocchi, Morel Mushrooms, Fava Bean & Shallot

Berkshire Pork Chop   36
Chorizo Crumble, Great Northern White Beans, Pine Nuts, Guajillo & Date Sauce

Beef Short Rib   33
English Pea, Turnips, Peastou & Pink Peppercorns

Filet of Beef Tenderloin   39 Foie Gras Bread Pudding, Baby Heirloom Tomatoes & Red Wine-Rhubarb Reduction