• Art’s Hummingbird   12
  Banana-Pineapple Cake with Cream Cheese Frosting & Vanilla Gelato

  Southern Pecan Pie   9
  Shortbread Crust, Fresh Whipped Cream & Caramel Sauce

  Smith Family Twelve-Layer Chocolate Cake   9
  Valrhona & São Thomé Chocolates

  Key Lime Pie   9
  Whipped Cream, Strawberry-Coconut Salad & Crème Fraîche Sauce

  Sweet Corn Custard   9
  Blueberry Preserves, White Chocolate & Cornbread Crumbl

dessert wine + after dinner drink
Banyuls M. Chapoutier 2007 Rhone Valley 14/ 80
Sauternes 2007 Chateau Roumieu-Lacoste  18/ 100
Pinot Noir Adelsheim “Deglace” 2007 Willamette  25/ 140
Tokaji Aszu 1999  Chateau Pajzos Hungary 500ml  18/ 140
“Eisrebe” Joseph Phelps 2007 Napa Valley 32/180
Sauternes 1994 Chateau d’Yquem HB 275
Sauternes 1991 Chateau d’Yquem HB 425

Port, Cognac, and Brandy
Warres 1670 Ruby Port   12
Ramos Pinto “Quinta de Ervamoira” 10 year old Tawny   14
Ramos Pinto “Quinta do Bom Retiro” 20 year old Tawny   22
Broadbent Vintage Porto 1994   28
Quinta do Crasto Vintage Porto 1999   25
Busnel VSOP Calvados   18 
Maison Surrenne “Distillerie Galtaud – Lot 1986” Borderies Cognac   14
Germain-Robin XO “Select Barrel” Alambic Brandy   40 
Hennessy VS Cognac   14
Hennessy VSOP Cognac   18
Hennessy XO Cognac   40
Hennessy “Paradis” Cognac   65

digestifs
Jacopo Poli “Po’ di Poli Traminer” Grappa 16
Clear Creek Distillery Kirschwasser  14
Amaro Nonino “Quintessentia”   12
Clear Creek Distillery Eau-de-Vie of Douglas Fir   14
Metté Poire Williams   10
Metté Spiritueux de Canelle   10
Metté Basilico   10
cynar, fernet branca, grand marnier, cointreau, sambuca romana,
amaretto, b&b, bailey’s irish cream, drambuie, frangelico, kahluaAd