Dinner Menu

Dinner at Table Fifty-Two Restaurant

Cocktails

 

  • Japanese Cherry Blossom   13
    Hana Hou Hou Shu Sparkling Sake, St.-Germain,
    Morello Cherry Reduction, Regans’ Orange Bitters

    Blame it on Rio   13
    Cabana Cachaca, Fresh Blackberry,
    Fresh Lime, Sugar Over Crushed Ice

    Pimm’s and Stormy                13
    Pimm’s No. 1,  Fresh Cucumber,
    Fresh Lemon, Sugar, Goose Island Ginger

    Pisco Rickey     13
    Alto Del Carmen Pisco, Fresh Lime Juice,
    Egg Whites, Angostura Bitters over Crushed Ice

    Peach Palmer   14
    Firefly Sweet Tea Vodka, High West
    Peach Vodka, Fresh Lemon, Sugar, Soda

    Kaffierce Gimlet    14
    Hangar One Kaffir Lime Vodka, Lillet,
    sparkling Cava, Sugar

    Kraken Pirate Punch   15
    Kraken Black Spiced Rum, Pineapple Juice,Cherry Heering, Antica bitters

  • Beer
  • 3 Floyd’s  $8

    Alpha King: A deep amber ale with an intense citrus
    aroma and crisp hoppy finish

    Pride and Joy: A golden ale with a fruity nose and
    a light caramel sweetness

    Robert the Bruce : A Scottish style ale with a complex
    malty body balanced with just the right combo of hops

    Gumball Head: An American wheat ale with notes of
    grapefruit, lemon zest, marmalade and peach

    Reissdorf   $12
    Kolsch 17 oz.
    A delicate balance of sweet bready malts that give way to a grassy, floral and fruity finish

    Wittekerke White   $5
    A classic Belgian white ale, crisp and easy drinking with notes of lemon and honey